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Uva Tosca
Uva Tosca is a red Italian wine grape variety that is grown in the Emilia-Romagna region of east-central Italy where it is the only grape variety able to grow in the higher elevations of the Val Secchia area. Despite what its name may allude to, ampelographers have little evidence to believe that the grape originated in Tuscany or has any close genetic relationship with the notable Tuscan wine grape, Sangiovese, that is also known under the synonym of ''Uva Tosca''. In 2010, DNA analysis suggested that Uva Tosca may be a natural crossing between the Alto-Adige wine grape Schiava Grossa and Crepallocchi.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 1105-1106 Allen Lane 2012 ISBN 978-1-84614-446-2〕
==History==
Ampelographers believe that, despite its name, Uva Tosca originated in the Emilia-Romagna region where it was first described in 1644 by Italian agronomist Vincenzo Tanara. Tanara noted that the grape made pale-colored "reddish wine" that was very healthy to consume and somewhat sweet and spicy.〔
Another item casting doubt on a potential Tuscan origin is the lack of a close genetic relationship with the notable Tuscan wine grape Sangiovese, of which it shares the synonym of ''Uva Tosca'', with instead DNA profiling suggesting that the grape is a natural crossing of the Alto-Adige wine grape Schiava Grossa and Crepallocchi. Additional DNA studies also found that Uva Tosca may be one of the parent varieties of the Emilia-Romagna grape Lambrusco Monterico, one of the many varieties in the Lambrusco family that can be used to produce the wine of the same name.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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